Christmas mirror glaze cake

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Dome Dessert, Cakes Unique, Luxe Christmas, Cookies Love, Caramel Mousse, Christmas Mirror, Chocolate Lollies, Mirror Glaze Cake, Strawberry Mousse

Pretty on the outside, stunning on the inside: these festive Christmas ornament entremet cakes feature flavors of chocolate and caramel enrobed in a shiny red mirror glaze. Entremet cakes are a labor of love, but the final result is downright impressive. This holiday variation incorporates a crunchy chocolate pecan crust, gooey salted caramel, creamy chocolate

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Mood Cake, Creative Christmas Treats, Piano Cakes, Jam Donut, Glaze Cake, Christmas Pie, Mirror Glaze Cake, Mirror Glaze, Christmas Sugar Cookies

It’s no secret that I love food, dear Pandas. I love cooking it, I adore eating it, and I thoroughly enjoy writing about it. In my humble opinion, in a world beset by division and anger, food is what truly unites us. Diplomacy and good vibes through one’s stomach? You betcha!

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Chocolate Cake Glaze Icing, Cheesecake Dome, Chocolate Mirror Glaze Recipe, Recipe For Cakes, Chocolate Entremet, Dome Dessert, Cake Glaze, Mirror Glaze Recipe, Chocolate Mirror Glaze

Recipe video above. Deceptively straight forward, it mainly takes patience! The 3 key things for a flawless, reflective mirror glaze are:1. Smooth frosting and level cake - because bumps and dents show up on shiny glazes. See my tutorial for How to Make Frosting Smooth on Cakes; 2. Ensure the glaze is completely smooth (just follow my recipe); and3. Ensure the glaze is at 30°C/86° so it spreads smoothly for a thin, flawless finish. Proper Mirror Glazes are no thicker than 3mm and are not…

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Miraglaze Cake, How To Make Mirror Glaze, Condensed Milk Frosting Recipes, Condensed Milk Glaze, Chocolate Mirror Glaze Recipe, Easy Mirror Glaze Recipe, Dome Desserts, Milk Gelatin, Chocolate Condensed Milk

Indulge in the most exquisite of all cake glazes, which is the mouthwatering chocolate mirror glaze recipe with condensed milk. It is a shiny coating made with chocolate, condensed milk, gelatin, and cocoa powder. I guarantee you will not regret making it, especially once you pour it over frozen desserts. Also, you will indeed be satisfied with how it sets up an incredibly shiny reflective glaze to the extent that you can check your reflection on the surface. In addition to that, mirror…

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