Chile pasilla

Pasilla Peppers (chile pasilla) are dried mild peppers that are very popular in traditional Mexican cooking.

This chart shows fresh peppers and their dried counterpart used in Mexican cuisine.

Steak and potatoes in Pasilla pepper sauce is a comforting and easy-to-make stew, very few ingredients are required to create this home-style meal. This is not a dish that you’ll usually find in a regular restaurant in Mexico, perhaps only in the small family-style eateries called fondas.

Bistec en Chile Pasilla is a quick, one-pot Mexican meal featuring tender steak and potatoes simmered in a rich, smoky pasilla chile and tomatillo sauce. Serve with warm tortillas for a cozy, flavorful dish that’s easy to make but tastes like a labor of love. Perfect for weeknights!

Pasillas are dried Chilaca chiles and they frequently pop up in traditional Mexican sauces. A great chile to add to your home kitchen!

From the humble Guajillo to the very sophisticated Pasilla from Oaxaca, this is my easy guide to introduce you to the wonderful world of Mexican chillies. Mexican cuisine wouldn’t be the same without the flavour of the Mexican chiles, they make our dishes more elegant and delicious . Moles wouldn’t even exists if it wasn’t

Black Peppers Guide: Dramatic Looks All Around - PepperScale

The Pasilla Chile is the dried Chilaca Chile. It is also by far the most harvested and used chile in the state of Michoacan. In some towns you can see some patios covered with mats where hundreds and thousands of Chilacas are being dried in the sun to be turned into Pasillas.