Cheesecake burnt basque

Dramatic and impressive Basque-style cheesecake with a creamy interior and caramelized exterior! This is a must make.

This is not an authentic Basque cheesecake. It is my interpretation of a burnt Basque-style cheesecake with the addition of a vanilla cookie crust bottom.

This Miso Burnt Basque Cheesecake is a creamy, caramelized treat that blends sweet and savory perfectly, with a touch of umami from the miso.

bengingi's Basque Cheesecake (w/ a middle-eastern twist): Get ready to have your taste buds transported to a whole new level of cheesecake heaven, my friends! We all know that cheesecake reigns supreme as the most iconic Shavuot delicacy, but this holiday, I decided to take things up a notch and introduce you to a divine creation—the Basque cheesecake. Brace yourself for a delightful journey that originated in the picturesque Basque Country of northern Spain, where creamy dreams are made…

basque burnt cheesecake~

You can never go wrong or fail while making this intense caramelized classic Basque burnt cheesecake, a.k.a rich and creamy no crust cheesecake.

Perfectly creamy and smooth with dark, caramelized edges, burnt Basque cheesecake is famous for a reason. This small batch recipe makes a 6 inch cake.

This creamy 4-inch burnt Basque cheesecake is what you didn't know you needed! It is the perfect dessert for adventurous cheesecake lovers.