Apricot fruit cake

Apricot Raisin Cake is one of the most popular seasonal cake recipes here in Newfoundland during the Holidays, but it is easy enough to be enjoyed any time of year.

Almond flour, brown rice flour, and potato and tapioca starches make for a dense but far-from-gummy gluten-free fruit cake filled with nuts and colorfully festive mixed fruit.

Christmas Apricot and Walnut Fruitcake is alcohol free and loaded with walnuts, and candied and dried fruit!

This Christmas Apricot and Walnut Fruitcake is a festive, rich, and moist cake filled with dried apricots, cru

Christmas Apricot and Walnut Fruitcake is alcohol free and loaded with walnuts, and candied and dried fruit!

This moist, spice-less fruitcake is one of our family favorites. It is not nearly as heavily flavored as dark fruitcake. Since no spices or molasses are used this cake relies purely on the flavor of the dried fruits.

Old Fashioned German Fruit Cake Recipe Ingredients - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1 cup granulated sugar - 5 large eggs - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 cup candied citrus peel - 1/2 cup chopped pecans - 1/2 cup chopped walnuts - 1/2 cup raisins - 1/2 cup dried cherries - 1/2 cup chopped dried apricots - 1/2 cup brandy or rum Full Cooking Instructions…

8 Delicious Fruit Cake Recipes ideas to bake, from old English, apple and apricot fruit and an easy from scratch alcohol free Christmas cake.