Apple dapple cake

Mix oil, sugar,eggs and vanilla. Sift flour, salt, soda together. Add to first mixture. Fold in pecans and apples. Bake at 350 for 1 hour For the sauce, mix and cook...

The Apple Dapple Cake has a rich, buttery texture with juicy, tart apple chunks that is bursting with Fall flavor in every bite.

Apple Cake is a vintage recipe that we just love! This delicious cake can be served for breakfast, special occasion breakfasts or brunches, or dessert. It's filled with apples, cinnamon and walnuts and glazed with a brown sugar caramel glaze that hardens as it sets. Marvelous for any occasion.

This Apple Fritter Cake is like a giant, shareable apple fritter. That’s soft, moist, and packed with sweet, spiced apples. Each layer bursts. With cinnamon flavor. Complemented by the tartness of Granny Smith apples. And the whole thing is drizzled. With a rich vanilla glaze. It’s the perfect cozy breakfast. Or dessert. That brings back memories of weekend mornings. Making it an instant family favorite.

This moist apple Bundt cake with caramel sauce is an old-fashioned, easy dessert that has been loved for generations!

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This moist apple Bundt cake with caramel sauce is an old-fashioned, easy dessert that has been loved for generations!

Make our best apple cake with simple ingredients complete with a short cut from a boxed mix for a delicious and impressive Autumn-inspired easy dessert.

Apple Dapple cake is loaded with apple slices mixed with toasted pecans and covered in a sweet, decadent dulce de leche caramel glaze.

Apple upside down cake is an easy, one bowl dessert. This apple cake has buttery, brown sugar apple topping on a moist butter cake.