Moroccan cookies

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Moroccan Cookies, Moroccan Desserts, Make Almond Flour, Royal Recipe, Moroccan Recipes, Arabian Food, Savoury Biscuits, Orange Blossom Water, Fish Dinner

In the port city of Essaouira, I cooked with a woman named Alison at L’Atelier Madada. We spent the morning shopping in the spice souk for ingredients to prepare a fish dinner and ghriba (almond cookies) for dessert. We purchased plump almonds which we ground into flour for the dough scented with or

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Moroccan sweet called Fekass Moroccan Cookies, Food From Around The World, Different Shapes, Raisin, Ramadan, Morocco, Biscuits, Almond, Seeds

Fekkas or fakkas is a notorious doubly- ignited Moroccan cookie veritably much like biscotti. In Morocco we find them in different shapes and sizes and with different additions. This form is for a classic interpretation called fekkas msseoues with almonds and raisins. The term msseoues refers to the small holes or spots that show up in the cookie around the seeds, almonds and raisins. occasionally those constituents fall out and leave bigger holes.

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