Whole wheat pie crust

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This is a simple Wholemeal pastry pie crust to top your favorite savoury pie. It’s made with three basic pantry ingredients and really quick and easy to make. It takes around 5 minutes to get this pastry from pantry to pie and uses only three ingredients: All purpose Wholewheat flour, Butter, Almond Milk (you can use dairy milk too) and salt.

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