Vietnamese crab recipes

. Bun Rieu is a flavor packed noodle bowl that our family loves. It's kind of like crab cake, but in a soup. The bold flavor combinations of sweet, svory, sour and hearty makes up the deliciousness of this dish.

Crab pieces deep fried, then stir-fried with a sweet tamarind sauce. It’s a sweet, sour and savory dish that is sure to impress.

Chili crab is a Singaporean seafood dish. It is stir-fried crab with ginger, garlic, shallots and chilies in a thick sweet and savory egg and tomato sauce. Despite its name, the dish is not very spicy.

Yangnyeom-gejang, spicy raw crab, is a favorite of mine. It's sweet, soft, spicy, and has a jelly-like texture.

An easy recipe for Thai chilli crab coated in a sweet and spicy sauce. Get this Thai Stir-Fried Chilli Crab (Poo Pad Namprik Phao) recipe.

One of my all time favorite dishes is Spicy Marinated Crab (양념게장). Give me some warm rice and I can sit and eat them forever. Another popular dish is Soy Marinated Crab (간장게장) which is made using a soy based brine, but I prefer spicy over soy any day. My mom always made this for us using fresh blue

Savor the buttery goodness of Vietnamese-style garlic roasted crab! Learn the secret to perfectly roasted crabs with garlic, butter, and simple techniques.

Singaporean Chilli Crab recipe with step by step pictures. Spicy, sweet, tangy drool worthy Singaporean crab made using fresh ingredients which goes well with fried mantou.

Garlic roasted crab is a rich, buttery, and aromatic seafood dish where tender crab meat is infused with the bold flavors of garlic, butter, and a hint of spice, then perfectly roasted to lock in its delicious essence.

For something ultra-delicious in minutes, try this crab fried rice for a one-pan meal that is bursting with delicate seafood flavor!