Vegan vanilla frosting

Homemade vegan buttercream frosting perfect for cakes and cupcakes and great for piping and decorating. It takes just a few minutes to make!

You'll only need 3 ingredients for the most perfect vegan cream cheese frosting that's not runny and actually holds! Perfect for cakes, cupcakes, and more!

This classic recipe for vegan vanilla cupcakes is just like your Mom used to make for your birthday! It is so versatile and there are so many ways you can modify it. Lemon? Funfetti? Spice? Anything you want you can do with these vegan cupcakes as your base.

Vegan Italian Meringue Buttercream. This is the silkiest, creamiest, most delicious and light vegan frosting you can ever imagine. In addition to the fact that it is not too sweet and it is dairy-free! It works great for filling and decorating cakes or cupcakes.

These Vegan Vanilla Cupcakes are easy to make and bake up super soft and moist! They are full of vanilla and topped with a fluffy 4 ingredient frosting. The perfect easy dessert recipe for any occasion!

Making the Ultimate Vegan Vanilla Cake with a tender crumb, rich vegan buttercream frosting, and tons of pure vanilla flavor is easy enough for even the most novice home bakers! All you need is 10 simple ingredients and a reason to celebrate.

This healthy vegan frosting is the perfect alternative to buttercream! Creamy and rich with a sugar-free option! No butter, oil or coconut.

This whipped frosting, also called Ermine frosting, is deliciously light and fluffy and not overly sweet. It's sturdy enough to use for layer cakes and to pipe on cupcakes.

Easy vegan vanilla cake with a tender, moist crumb that melts in your mouth. Made with pantry-staple ingredients and real vanilla bean.

Consider this your guide to the types of frosting for wedding cakes. Here, expert wedding cake bakers share the pros and cons of the most popular types of cake frosting, from fondant to buttercream.