Vegan ravioli

You will love this easy vegan ravioli recipe! Stuffed with vegan spinach ricotta and drizzled with a fresh-tasting marinara sauce.

There is nothing better than homemade pasta. These vegan pumpkin ravioli are just perfect for fall. They are filled with a pumpkin filling and then served in a creamy pumpkin sauce, just lovely for those chilly afternoons and evenings.

Indulge in the rich and velvety goodness of this creamy vegan ravioli sauce. #VeganRavioliSauce #VeganRavioliCreamSauce #VeganRavili #VeganRecipe

This Homemade Vegan Ravioli is guaranteed to be your new favorite easy vegan ravioli recipe. It's made with just 11 ingredients, including a homemade vegan pasta dough and tofu ricotta cheese. Impress the vegans and non vegans in your life with your new egg-free pasta making skills!

Vegan Sweet Potato Ravioli! An easy vegan pasta dough encloses a creamy sweet potato filling that is as dreamy and creamy as any cheese-filled ravioli out there. Served with sautéed mushrooms, fresh watercress, bright lemon, thyme and toasty hazelnuts.

Vegan wild garlic ravioli is a delicious dairy-free and egg-free pasta dish, made with locally foraged wild garlic. It's not hard to make yet delicious and looks impressive.

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These Toasted Ravioli are the ultimate comfort food: so easy to make, crispy from the outside, creamy in the inside. With ingredients like garlic powder, Italian herbs, breadcrumbs, flour all served with your favorite marinara or tomato sauce.

This striking vegan beetroot ravioli with almond ricotta and chives makes for a vibrant and delicious dinner. In this recipe, you’ll learn how to make your own vegan ravioli with our handy step-by-step guide that will guide you through every step of the process.

This lemon ricotta ravioli is a real treat. The flavor of the lemon combines perfectly with that of the ricotta. To make the dish even more delicious, the ravioli are topped with brown butter, fried sage and roasted walnuts. The result is a sensational dish that everyone will love!