Veal meatballs

Veal Meatballs Italian Style are just one of those recipes you'll want to make on a weekly basis. Pair them with your favorite pasta, sandwich them between your favorite hero and slather with mozzarella, or just go to town and eat a big ol' bowl of them alone in all their glory! To make these meatballs even better they are made in the oven and not on the stove. Giving them that delicious even browning on the outside of the meatball. This recipe makes about 12 meatballs, but doubling is not…

Amazingly tender and flavorful veal meatballs with ground veal and white bread, they are perfectly seasoned and ready in about 30 minutes.

Cooking Italians - Veal Meatballs with sauce are one of the most classic recipes, much loved by everyone, but especially by the little ones. There are so many ways to

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Ina Garten’s Veal Meatballs is made with ground veal, ground pork, sweet Italian sausage, Italian-style breadcrumbs, grated Parmesan cheese, grated Pecorino cheese, minced fresh parsley, ground fennel, eggs, whole milk, fresh ricotta, and marinara sauce. This delicious Veal Meatballs recipe creates a hearty dinner that takes about 1 hour to prepare and can serve up to 6 people. This Veal Meatballs Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Marsala Meatballs take a classic Italian meal and make it so easy with ground veal. These little veal meatballs are packed with all the flavor of a classic veal marsala recipe. Rich and traditional like we are used to, these marsala meatballs are even more family friendly using ground veal instead of cutlets. These meatballs can be prepared ahead, thrown in the freezer, easily doubled, and served with spaghetti for a great family meal.

These classic meatballs need little more adornment than a sweet buttery sauce made from crushed golden tomatoes.

These savory appetizer meatballs, seasoned with rosemary and garlic, get a touch of sweetness from chopped golden raisins. They will be a hit at your next gathering. —Rhonda Maiani, Chapel Hill, North Carolina

Melt-In-Your-Mouth Veal Meatballs

These meatballs are tender and moist and the flavor is enhanced with the addition of Marsala wine.