Tomato compote

A vibrant, sweet-sour-spicy tomato compote that can perk up any meal. Serve it at breakfast or brunch with a chunky sourdough bread, or use it to spice up veggie burgers for your cookout or vegan steaks for dinner.

Garden Tomato Compote - A rich and delicious side dish made with garden tomatoes. Wonderful served with meats or seafood.

Circumlocution: it’s one of the time-honored tactics of the language learner. Let me explain. I speak enough French that in my day-to-day life, I can communicate freely enough. I can even hold my own at a dinner party. (Or at least, my dining companions are willing to put up with my mistakes.) Yet sometimes, babbling along,...Read More »

Confit tomatoes are a perfect way to capture bountiful tomato crops. Serve with grilled bread, mix into pasta, or add to a meze platter.

Tomato confit, with garlic and thyme, is a taste of summer. These slow roasted tomatoes can be stored with olive oil in the refrigerator.

Slow cook ed cherry tomatoes in olive oil, garlic, and basil is a summer staple. Watch our video to learn how to make easy tomato confit!

Confit is a French technique that means ‘Preserved'. It’s the process of preserving food by slow cooking in fat. One can confit different ingredients most common being Garlic, Duck, Tomatoes, Chickpeas and so on. In this case we are confit'ing baby tomatoes and garlic along with lemon peel and fresh herbs to add flavor and

When the grill is roaring it is a perfect time for Grilled Cherry Tomato Compote. These tomatoes are just delicious spread on toasted crusty bread. Perfect as an appetizer or side with your favorite grilled meat, fish or seafood.

A recipe for easy and delicious tomato marmalade (aka jam), from award-winning cookbook author Marti Buckley.

Tomato Confit - slow roasted cherry tomatoes with herbs, garlic in olive oil.