Thai mango salad dressing

This Thai mango salad recipe is light, refreshing and perfect for summer. The fresh fruit makes this a great dish to make when you want something sweet but don't want the guilt that comes with dessert. Don't just take my word for it! This healthy salad has been loved by many readers of my site so if you're looking for an side then give this one a try!

Find your favorite quick & easy recipes for every day cooking! Delicious appetizers, sides, main dishes, desserts, drinks, and more!

This delightful Thai mango salad combines the fresh tartness from green mangoes with the umami of fish sauce, the zing of lime juice and the crunch of peanuts and fried shallots. It is the perfect dish that celebrates a harmonious blend of refreshing combinations that just screams summer.

Thai mango salad is a refreshing and healthy dish that makes a great summer lunch or side dish. Easy to throw together in 10 minutes.

Disclaimer: This post is sponsored by National Mango Board. As always, all opinions are my own. Thank you for supporting brands that help run this site! You guys, today I’m sharing what I like to call a “showstopper salad”! This Thai Mango Crunch Salad with Spicy Peanut Dressing is incredibly flavorful (think sweet and spicy), […]

Spicy Thai Mango Salad with fresh mango, cucumebr, carrot and plenty of cilantro is a light and easy salad perfect for summer! Vegan and gluten-free recipe.

Mango Salad is a staple of Thai Restaurants in the Toronto area (and beyond?)... gorgeous and delicious! Super tasty - and easy to make, too!

Thai Mango Salad is fresh, healthy, and nutritious! Loaded with juicy fruit, bean sprouts, toasted coconut, crunchy peanuts, and fragrant basil drizzled with lime dressing, it's like a party in your mouth!

So delicious, super easy and the antidote for boring salads! Oh, and it's fabulous drizzled over pan-seared or grilled salmon, shrimp or chicken too!

Prepare for an explosion of fresh flavors and textures with this simple Thai mango salad. Silky ripe mango, crisp bean sprouts, green onions and peppers in a sweet, spicy, tangy, umami dressing. Ready in 10 minutes.