Taleggio cheese

Italy is a country known for its great variety of cheeses, from the familiar soft cheeses such as mozzarella and harder varieties like Parmesan, as well as some types that you might be less familiar with. These cheeses all vary quite a lot, both in texture and hardness, as well as in the type of […]

Curious about Taleggio? Here's all you need to know about taste, how the cheese is made and how you can use it. Click here to learn more.

These 15 best Taleggio Cheese Recipes will turn any meal rotation into something special!

For an updated take on this classic combination, cook your broccoli like steak, turn food scraps into a punchy garnish, and then add gooey cheese.

I know you love cheese, and this blog post is all about exploring the delicious possibilities of cooking with Taleggio cheese. In this post, I'll provide 23 different recipes featuring this creamy, buttery cheese, from appetizers to entrees, desserts, and more. Whether you're looking for something savory, sweet, or a bit of both, there's something for everyone here. Get ready to explore the deliciousness of Taleggio cheese with these 23 recipes!

Taleggio cheese and mushrooms are a match made in heaven. If you’ve never had taleggio before, it has a strong, funky aroma, but a mild, slightly tangy flavor. The texture, however, is the star. Inside the rind is a creamy, soft textured cheese that melts beautifully. The mild, buttery, fruity flavor of the cheese pairs wonderfully with the earthy, savory, nutty flavor of crimini and shiitake mushrooms.

Soft, buttery Jersey Royal potatoes, sweet onions and the fruity tang of taleggio cheese combine in a glorious topping for this quick and easy savoury tart.

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In just half an hour you can have a batch of these smoky, rich, burnished gold savoury Danish pastries, topped with juicy mushrooms, a frisson of parmesan, fresh tarragon and plenty of black pepper. Heaven. Love a savoury pastry? Try our cheesy Marmite swirls next.

Pungent Taleggio cheese makes a creamy coating for this decadent dish when tossed with warm mushrooms and pasta. You can also use brie, which is milder in flavor.