Sous vide egg custard

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AsianInAmericaLecheFlanInSousVideSlicedTimPhoto Filipino Leche Flan, Sous Vide Dessert, Dinner Pictures, Bbq Competition, Prime Ribs, Caramel Custard, Fun Dessert, Custard Desserts, Flan Recipe

My son, Tim Quirino best described this, “Leche Flan is a common dessert for family gatherings in the Philippines. It varies from being a really eggy custard to something resembling creamy vanilla tasting jello. This time around I decided to sous vide small(er) portions in mason jars to see whether the consistency ended up to my liking. The verdict? It came out pretty "flantastic". The photos reveal a really smooth “flandscape”. This thing is decadent. It cooks for 2 hours at 180F.” This…

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