Sourdough scones overnight

These Overnight Sourdough Waffles are by far the BEST we've ever had! The outside is crisp and buttery, while the inside is light and tender.

Sourdough cheese scones are tender and cheesy with a hint of fresh chives. They're a great use for discard sourdough starter.

These overnight sourdough cinnamon rolls can be made with either an active sourdough starter or sourdough discard. They are sweet and tangy in flavor, but simple enough for even a beginner baker. J…

Simple recipe for make-ahead scones with ideas for many variations. Tailor to your tastes for a homebaked easy morning treat.

Warm apple and cinnamon flavors, topped with a maple glaze makes these sourdough apple cinnamon scones a delicious fall baked treat!

Soft, light, and just sweet enough, chocolate chip sourdough scones have a delicious slight tang from added starter and can be fermented overnight.

These light and tender sourdough scones can be made with bubbly, active sourdough starer or sourdough discard. Make them now, or ferment overnight to maximize flavor and digestibility. I've also included 3 different variations to choose from: lemon blueberry, cranberry orange and pumpkin spice.

These sourdough scones blend cinnamon, brown sugar, and maple syrup to create a warm and comforting treat that will melt in your mouth.

These sourdough raspberry scones are the perfect combination of tart and sweet. Made with fresh raspberries and sourdough discard, these scones are a delightful treat any time of day.

Blueberry Scones (Vegan & Gluten-free) I’ve only made a scone recipe once before when I first started my blog and was fairly new to baking and recipe creating. I don’t know why it’s taken me so many years to finally make another one. It’s not like scones are one of the most quintessential British bakes ever or anything like that! 😛 So I thought it was about time I went into my kitchen and made another scone recipe, but this time vegan, gluten-free and packed with blueberries! Because…