Soubise recipe

Corn Soubise - Cook Savor Celebrate

Made from only three ingredients—butter, onions, and cream—this classic French onion sauce is elegant, luxurious, and incredibly simple to make. Our recipe also gives the option to add French Vadouvan curry powder.

This White Gravy is ultra creamy, and speckled with plenty of black pepper. Perfect on chicken fried steak, fried chicken, mashed potatoes, and more!

The trick to making the perfect soubise is making sure the onions soften and become opaque without browning.

This crispy chicken recipe with a creamy soubise sauce is a simple yet satisfying way to take dinner up a notch without breaking the bank.

Get a premium steakhouse experience right at home! You'll cook up some ultra-tender filet mignon and a rich Bordelaise sauce of red wine, butter, and minced shallots. The dish is made even more luxurious (and comforting) with duchess potatoes, which you'll whip and then bake to fluffy perfection. Pour yourself a glass of wine and indulge!

Soubise is the perfect example of a dish that feels high-end while being made from everyday ingredients, including onions, cream, and butter.

Suzanne Goin, the chef and owner of a number of Los Angeles restaurants, published a recipe for this surprisingly light concoction of onions, rice, cream and Gruyere in her invaluable 2005 cookbook, "Sunday Suppers at Lucques." Years later, Mark Bittman and I served it as part of a feast menu we cooked up for the Sunday Times Magazine. It is a marvelous accompaniment to roast chicken.

Creamy, smooth and tasty, this easy Soubise Sauce is an excellent choice for enhancing and elevating your dinner.

This white onion sauce, known as sauce soubise in French is creamy and buttery. Perfect served with all meats.