Smoked barbacoa

This barbacoa-style smoked chuck roast packs fantastic flavor and juiciness, with a nice hint of heat. Perfect on a chopped beef sandwich!

Smoked chuck roast braised in a combination of chiles and spices resulting in a tender and flavorful beef, perfect for tacos, burritos, nachos, quesadillas, etc.

Discover the mouth-watering flavors of Mexican cuisine with our exclusive barbacoa recipe for the best barbacoa beef. Dive into the history of this delicacy, from selecting cow parts to perfecting smoked cooking. Join our journey in crafting delicious Barbacoa beef. Prepare your smoker for easy smoker recipes and explore the rich world of smoked meat barbacoa that'll impress everyone! 🥩✨

This Smoked Beef Barbacoa recipe is made by smoking a chuck roast and then braising it in sauce resulting in tender, smoky beef.

Fire up your grill and make this incredible flavor-packed smoked barbacoa recipe! This Tex-Mex favorite is made with slow-smoked beef cheeks in barbacoa sauce and then shredded to make Incredible tacos, nachos, tortas, and more!

Barbacoa-Style Smoked Chuck Roast - Life's A Tomato

Our Traeger Beef Birria Taco Recipe is easy to make and will produce a delicious, cheesy, tender, flavor bomb of a taco! Try it out!

These barbacoa tacos are loaded with tender shredded beef that's been seasoned with chilies and spices, then cooked low and slow until the meat falls apart.

A double cooking method of smoking and then braising a chili-coated piece of beef chuck ensures this barbacoa comes out as tender and flavor packed as can be.

This tender smoked beef barbacoa tastes great on burritos and tacos. It takes a long time to prepare, but the wait is worth the effort.