Scottish meatballs

Gluten-Free Irish Stew Meatballs - These flavourful meatballs are always a hit! Make more than you think you'll need!

Swedish meatballs are bathed in a delicious and creamy mushroom gravy and taste amazing over freshly cooked pasta!

Indulge in the flavors of tender and savory Swedish Meatballs, perfectly paired with a creamy sauce. A taste of Sweden at your table.

These gluten free and keto Swedish meatballs are a spinoff of a traditional family recipe. Think juicy and flavorful meatballs, bathed in a luscious gravy!

These Copycat Ikea Swedish Meatballs are quick to make and have a luscious cream sauce perfect for serving over mashed potatoes.

Ina Garten Swedish Meatballs are made with ground beef, ground pork, flat-leaf parsley, onion, garlic, Panko breadcrumbs, eggs, extra-virgin olive oil, butter, all-purpose flour, beef stock, lemon zest, ground allspice, ground nutmeg, salt, pepper, and heavy cream. This easy barefoot contessa swedish Meatballs recipe creates a main dish that takes about 50 minutes to prepare and can serve up to 4 people.

These robustly flavored Swedish Meatballs in a creamy gravy sauce are rich, tender, and absolutely divine served over mashed potatoes or buttered noodles. These meatballs and sauce are pure comfort food!

Many of Scotland's recipes reflects its past links with France. Mary of Guise and her daughter Mary, Queen of Scots influenced cooking in the Scottish courts. The name of this recipe is thought to be derived from the French fins quenelles - a quenelle being an oval shaped meat or fish enriched dumpling.

French Onion Meatballs - If you're a fan of the rich, savory flavors of French onion soup, then you're going to love these French Onion Meatballs. Juicy, tender meatballs are smothered in a luscious onion gravy and topped with melted cheese—it's comfort food at its finest. This dish brings together the best of both worlds,

This hearty Norwegian Meatballs Recipe (Kjøttkaker) features tender beef patties in rich brown gravy. Seasoned with warm spices like nutmeg, allspice, cloves, and fresh ginger, these meatballs are similar to their Swedish cousins, but larger, flatter, and a bit easier to cook. They're ultra comforting!