Salmon bagel recipe

Quick and easy to make this cream cheese and smoked salmon bagel is the perfect brunch recipe. Full of fresh flavors, every bite is delicious!

Lox Bagel - this bagel and lox uses salmon with lemon and capers. Get the authentic taste of a New York City deli with this smoked salmon bagel.

Topped with cream cheese, this bagel and lox recipe is the perfect 5-minute breakfast. It's crunchy, savory, spicy, and packed with veggies!

Inspired by an iconic New York dish (bagel and lox), my smoked salmon bagel recipe is a mouthwatering combination of smoked salmon, capers, and herb cream cheese stacked in a soft bagel.

This Smoked Salmon Bagel Sandwich is loaded with a Lemon Herb Cream Cheese. It's quick, easy and perfect for lunch!

This Lox Bagel recipe has a bagel topped with cream cheese, smoked salmon, red onions, capers, and fresh dill. It is quick and healthy!

Serves 1 3 tablespoons Kite Hill Cream Cheese, plain or chive 4 oz Gluten-Free Bagel, sliced in half or Siete tortilla wrap 4 oz smoked salmon 1/3 Cucumber, sliced Spread the cream cheese evenly over the bagel slices. Add the smoked salmon and close the bagel. Arrange the bagel and cucumber slices on a plate. Enjoy!

If you love lox and bagels with cream cheese for breakfast, you will love our smoked salmon wholegrain breakfast toasts! Ready in 20 minutes or less!

Food52 on Instagram: "We had to try @logansfewd ‘s salmon “bagel” cucumber recipe... and it did not disappoint! What food trend should we try next? #f52community"

This bagel is like the viral chopped Italian sub sandwich originally from Farmer in the Deli in Brooklyn, NY but with the elements from my favorite bagel and lox.