Sage turkey

Prepare a showstopping bird this year! Sage Browned Butter Turkey is a twist on a classic whole roasted turkey with a decadent turkey butter.

This dry brined turkey with garlic sage butter is juicy and delicious! Made with fresh herbs, apple, celery, and a dry brine for the best juicy flavor.

The easiest turkey ever made. This Citrus and Herb Butter Roast Turkey Recipe is moist, tender and juicy. So simple to make and will definitely steal the show at your Thanksgiving dinner.

This herb roasted turkey is slathered in an herb and garlic butter, then baked to golden brown perfection.

"When the leaves start turning, it’s turkey time at our house. We use maple-sage brine to help brown the bird and make the meat incredibly juicy." —Kim Forni, Laconia, New Hampshire

This turkey stuffing made with bread, celery and sage is a traditional turkey dressing recipe that tastes just like Grandma used to make.

Whether you are cooking for a crowd or a small family gathering, this simple roasted turkey with Italian sausage stuffing recipe is a delicious way to cook the perfect bird for your holiday meal. Visit to learn how to roast a turkey with this easy recipe, plus tips to organize the big day.

I've made this turkey every Thanksgiving for the past 15 years. We all love it. The secret is to use lots of fresh parsley on top and inside and to keep basting. That creates a tender, delightful turkey. —Sharon Hawk, Edwardsville, Illinois

Turkey gravy made with fresh sage and white wine is a classic recipe with a flavor upgrade. The result is a smooth, rich gravy.

How to make an herb butter turkey rub. Rub down your turkey with a mixture of butter, thyme, sage and rosemary before cooking.