Stuffed clams recipe

Also known as stuffies, these stuffed clams, flavored with onion, celery, and green pepper, are a signature Rhode Island dish.

These large quahog clams are stuffed with a Portuguese-influenced mixture of bread, briny clams, and smoky chouriço.

(*Note: I save and freeze clam juice from canned clams that I use in different recipes. You may use the reserved juice of the drained clams plus one 8 oz. bottle of clam...

Refer to step by step on blogpost

If you love seafood and wish you could cook like your favorite restaurant, you're going to love these Jersey Shore deviled clams from Ask Chef Dennis! It's easy to make, and this restaurant-style appetizer is sure to amaze your friends and family! Grab the ingredients and make these today!

Herb stuffed clams make the perfect appetizer, or you can serve with pasta as the main course for lunch or dinner!

Our take on this classic clam dish is packed with flavor, and can easily be prepared ahead of time.

These classic stuffed baked clams oreganata are so yummy! You're going to love this Italian-American dish.

Clams are chopped and mixed with breading, then baked in their shells.

These are stuffies, Rhode Island stuffed clams, a recipe from my New England mother. Chopped clams, herbs and crackers, baked in a shell.