Steak florentine

The bistecca alla Fiorentina, or simply steak florentine, is one of the most famous Italian meat recipes. It's not hard to prepare, however will you finish it?

This 4-pound ribeye was marinated in garlic, rosemary, thyme, lemon zest, olive oil and salt. Served with crispy potatoes (cooked in the beef fat trimmings), salsa verde and bruschetta.

Meet the king of all steaks, Bistecca Alla Fiorentina Recipe. A seasoned 3-pound porterhouse steak that is grilled to perfection.

The simplicity of this recipe makes it ideal for any meal. The addition of a rub of fresh garlic after grilling adds such depth of flavor, you will never do anything else.

Get ready for a culinary adventure through Florence's steak scene! From classic trattorias to hidden gems, discover where to find the best Florentine steaks in town. Save this pin and satisfy your cravings for authentic Tuscan flavors!

Florentine Steak (Bistecca alla Fiorentina). The most incredible Italian porterhouse steak char grilled to perfection. Perfect for special occasions or date night.

Bring a taste of Florence to your table with some tips for cooking your steak Florentine.

A true and genuine journey, for lovers of true Tuscan flavors

Steak is a serious thing here. I made a list of my very favorite restaurants where to eat florentine steak in Firenze, Tuscany. Buon appetito

Florentine steak is made from the king-sized Porterhouse cut of beef and basted with herbed butter. It's a sight to behold and tastes just as impressive as it looks.