Roselle plant

Roselle Hibiscus Farm in Sri Lanka

Planting and Growing Guide for Rosella (Rheum rhabarbarum)

By Maryann Readal With its bright red calyces, green leaves, and okra-like flowers, Hibiscus sabdariffa, also known as red zinger, red sorrel, sour tea, Florida cranberry, and roselle, makes an unu…

You might not have heard of the roselle plant before, and there's a good reason behind it. Unlike other healthy plants incorporated into people's diets, this

ROSELLE PLANT (Hibiscus sabdariffa) By Hellen Omondi Introduction The roselle plant is a member of the hibiscus family, Malvaceae often referred to as "Ribena plant”. The shrub can grow up to 2.25m high and produces white to yellow flowers which sit on a stout fleshy red coloured calyx. In Kenya, it is an emerging herbal crop of economic importance the herb and is mainly grown in Western and Nyanza regions. It is produced without the use of chemical fertilizers and insecticides. Roselle is…

Roselle is is a culinary species of the hibiscus family that can be used to make jams and teas. This article goes over how to harvest it.

Learn to grow and harvest roselle so you can make your own delicious hibiscus tea.

Roselle, a relative of hibiscus, was once used widely as an edible plant in Florida and called the Florida Cranberry

One of roselles common names is Florida cranberry and for good reason. It makes the most incredible substitute for cranberry sauce. We look forward to it every fall at our home in Hawaii where it's too warm to grow cranberries.