Red sauce recipe

Here's how to make a fast, but flavorful, Italian-American style tomato sauce using lots of garlic, oregano, red pepper flakes, and canned tomatoes.

This arrabbiata sauce recipe is a spicy Italian pasta sauce made with tomatoes, garlic, and red chili flakes, easy to make and adjust the spice level.

This Italian Roasted Red Pepper Cream Sauce recipe for fish or pasta is an easy, versatile weeknight creamy pasta sauce you can whip up quickly with pantry staples!

This delicious Red Sauce Pasta is a classic! The homemade tomato sauce takes 30 minutes to make and is packed with flavor! Our go-to red sauce recipe!

Gather your ingredients. Introduce the tomatoes (including the juice) to a large bowl. Crush the tomatoes up using your hands. Chef’s Tip: Use your hands…...

NOTE: To enjoy with pasta as soon as the sauce is ready, put a large pot of salted water on the cooktop over high heat and cook the pasta as directed (if you are using egg or a very quick cooking pasta, do this about half-way through these directions).

Here's my recipe for an easy Italian pasta sauce using canned tomato sauce as your base. When I need a red sauce but don't have cans of crushed tomatoes, I use this instead! Makes about 6-8 cups.

Quick and easy red sauce infused with red wine, fresh vegetables, herbs, and spices sure to elevate any Italian meal.

Roasted Red Pepper Sauce is a flavorful sauce that isn't just for pasta! Jazz up everything from pizza to sandwiches and so much more!

I thought I hated red "meat sauce." But this rich, luxurious Bolognese sauce recipe is the stuff of DREAMS, I tell you. My homemade sauce has freshly chopped carrots, onions, and celery, plus a long slow simmer with tomatoes and cream. The result is an explosion of creamy authentic Italian flavor, and has changed everything I thought I knew about red sauce.