Quick puff pastry

A quick and easy rough puff pastry recipe for deliciously crispy, flaky, buttery puff pastry that you can make from scratch in 30 minutes.

Homemade puff pastry is the best thing to prep and have in your freezer. This puff pastry can be used for tons of appetizers and desserts, it's simple and requires 4 simple ingredients. This recipe is perfect for any day. #homemadepuffpastry #prepandfreezerecipes

Easy Rough Puff Pastry - a straightforward approach to sophisticated baking.

Rough Puff Pastry, also known as Blitz Puff Pastry is a more streamlined and less fussy version of the classic French pastry dough. Used for so many different desserts, this layered flaky and buttery pastry is easier to make than you think! This extensive tutorial walks through all the steps on how to make this shortcut rough puff with step-by-step photos, video and lots of tips! Be sure to read through the entire post if you are new or new-ish at making rough puff.

Homemade Rough Puff Pastry Dough is easy to throw together and is made from just three ingredients – flour, frozen grated butter and icy cold water!

These flaky blueberry turnovers are made with buttery, flaky puff pastry and filled with gooey blueberry filling. With only a few simple steps, they're so easy to make. They're perfect quick and easy dessert or sweet breakfast.

Rough puff pastry is much quicker and easier to make than classic puff pastry and produces beautifully flaky, buttery results. Use it in any recipe that calls for puff pastry.

Flaky puff pastry apple strudel filled with homemade apple pie filling.

Puff pastry apple turnovers have a delicious flaky pastry filled with apple pie filling and topped with a delicate glaze.

Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips! If you are confused about any steps, or want more information be sure to check out the article written above this recipe.