Prime rib stew slow cooker

This leftover prime rib beef barley soup with mushrooms will leave you planning to make a lot more prime rib roast in the very near future!

Ultimate Slow Cooker Beef Stew recipe made with chuck roast, Yukon potatoes and carrots for a rich beef stew that is perfect for the cold weather.

Beef stew is the ultimate comfort food, and for good reason! Packed full of bold flavors, this horseradish version is make-ahead friendly and so easy!

Slow cooker prime rib is a no-fuss dish to prepare, although it takes most of the day to cook. Here's how to cook it in the Crock-Pot to juicy perfection.

My Slow Roasted Prime Rib Roast recipe is a melt-in-your-mouth holiday classic using only 4 ingredients with hardly any prep work!

Cook up a cozy and delicious Easy Slow Cooker Beef Stew for dinner tonight! This flavorful dish is perfect for any home chef looking to impress family and friends without spending all day in the kitchen. Made with tender beef, juicy carrots, and flavorful herbs, this simple slow cooker recipe results in a dish that'll warm your heart. Serve it with some crusty bread for a filling meal. Ideal for meal planning or a hearty weeknight dinner—add this beef stew to your slow cooker rotation today.

My easy slow cooker beef stew is packed with flavor but super simple to throw together! Tender chunks of beef are slow cooked in a rich, hearty broth with carrots, peas, and potatoes. This beef stew is the perfect chilly weather recipe for those busy weeknights.

The Best Winter Beef Short Ribs in a Slow Cooker are tender & flavorful. With rich red wine, savory beef stock, and aromatic herbs, this dish becomes a comforting classic. Paired with creamy mashed potatoes and a rich homemade gravy, it’s a must-try for meat lovers. Easy, hearty, and packed with flavor—this recipe is ideal for a hearty winter meal.

Crock Pot Beef Stew is loaded with tender beef, hearty vegetables, and a flavorful broth for a dish that is the ultimate comfort food.

This is a hearty stew recipe, chock-full of vegetables, that uses up any prime rib left over from Christmas dinner.