Praline paste

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A delicious, easy praline paste made with hazelnuts or almonds or a mix of both! Perfect as a spread, filling, or flavoring for desserts!

Recipe: hazelnut pralines and hazelnut praline paste I love the feeling of getting over the hump! My cold last month put me behind schedule on a few things that made the past couple of weeks a crush of work and deadlines that pushed up against Chinese New Year preparations.

Learn how to make praline paste from scratch! Caramelized almonds and hazelnuts are turned into the most delicious paste ever!

Here's an easy recipe on How To Make Praline Paste. It works for hazelnuts, almonds, cashews, etc. And is the base for Gianduja and Homemade Nutella

Hazelnut Praline paste or crumb, so easy!

This super indulgent Hazelnut Praline Paste is an incredible base to create delicious creams, frostings, cakes and desserts - or as a spread!

Paris-Brest, a delicate ring shape Choux pastry with Hazelnut Praline Crème Mousseline filling, is definitely the Queen of French pastries!

Quite a few recipes on my “to-do list” require praline or praline paste. Praline paste is quite easily available online in the UK but are either expensive when sold in small quantities …

Praline paste is an ingredient used in pastries and desserts, but commercially prepared ones are often hard to track down. It’s easy to make at home and the flavour when freshly made is so g…