Pork scallopini recipes

This Pork Scallopini with Mushrooms and Gravy recipe is another family favorite that I'm excited to share with you. This easy recipe is one of our beloved

Family favorite time! This actually is a recipe I thought I blogged LONG ago. I realized I never had and it was what we had for Sunday supper last night! I love sharing our family favorites with you guys. It makes me feel like I am spreading the love for my family to you and yours! Sunday supper is a big deal in our family as most of you already know. I believe strongly in starting the week out with a big family meal, it grounds us, reminds of what is really important in our lives and gives…

Experience the ultimate comfort food with Balsamic Pork Scallopini and Creamy Noodles! Easy, delicious, and perfect for any occasion.

Panko-breaded pork scallopini topped with a creamy, delicious and cheesy Mornay sauce. A delicious and special dinner.

This pork scallopini with lemons and capers comes together in just 30 minutes, for an easy Italian dinner your whole family will love.

Make this delicious meal any day of the week in 30 minutes! It's so tender, it melts in your mouth!

Thinly pounded pork chops, breaded and pan fried then drizzled with a tangy lemon caper sauce. An easy and delicious weeknight meal!

Pork Scaloppine made with boneless, center cut pork loin that has been breaded, pan fried; then topped with a lemon cream sauce.

In the past I've had trouble breading meat, but this method works perfectly. None of the breading gets left in the frying pan or on the baking sheet. 1 - 1 1/2 lbs pork scallopini, 1/4 inch thickness 1/2 - 1 cup Italian bread crumbs 2-3 tbsps dry onion soup mix flour for dredging 2 eggs 2 tsps herbes salées (or mixed herbs/salt of your choice) olive oil butter lemon (optional) Put flour in a bag. You could use a ziplok, but I like to re-use empty waxed cereal bags. Add a couple of pieces of…

Dressed up with a rich sauce, pork cutlets show their true potential. For the best flavor and texture in our Pork Scaloppini, we made our own cutlets with pork tenderloin rather than relying on packaged pork loin cutlets. To vary the flavor, we found we could substitute an equal amount of fresh tarragon, chives, or basil for the parsley. Our recipe for Pork Scaloppini worked equally well served over egg noodles or with rice pilaf.