Polish side dishes

Polish side dishes can be vegetarian, meat, or fruit-based. With something to suit every taste, here are popular Polish side dishes to try!

Of all the delicious dumplings from around the world that I've tried, pierogi are still one of my absolute favorites. If you've never had them - perogies (or pierogi in the original Polish spelling) are tasty little dumplings that are typically boiled and then pan-fried in butter and tossed with seasonings before serving. Available in both

This simple but delicious Polish Cucumber Salad combines fresh summer cucumbers with Eastern European flavors for a side dish your family is sure to love!

Polish Christmas Foods centre around traditional meat-free dishes cooked using specific ingredients: sauerkraut, wild mushrooms and fish.

A traditional and authentic recipe for käsespätzle, a German dish of cheesy spaetzle dumplings smothered in cheese and caramelized onions.

Traditional Polish Christmas Recipes – Discover delicious Polish Christmas recipes, including traditional dishes like pierogi, barszcz, and more to celebrate the holidays.

Looking for Polish kopytka recipe? Check out this easy and fast recipe for Polish gnocchi and ways to serve them (sweet or savoury).

Authentic Polish Haluski recipe is ready in minutes and classic comfort food made of fried cabbage and noodles with bacon!

A simple homemade side dish recipe with egg noodles, sauteed onions and a simple sour cream sauce very much like Beef Stroganoff or Noodles Romanoff.

Polish Mashed Potatoes with Dill and Sour Cream are a creamy, flavorful side dish that adds a delightful twist to traditional mashed potatoes. This recipe incorporates the rich flavors of butter, sour cream, and fresh dill, making it a perfect accompaniment to any main course.