Pistachio blondies

Richly flavored blondies full of roasted pistachios, white chocolate. and brown butter!

Perfectly nutty!

Chewy homemade blondie bars made with pistachio paste and brown sugar.

Perfectly nutty!

Browned butter blondies with chopped pistachios and caramelized white chocolate, topped with a caramelized white chocolate drizzle.

Gorgeously gooey & squishy, just how good brownies or blondies should be. Makes 25 small or 16 large (I recommend cutting them small as they’re rather intense)

Browned butter adds a nutty flavor and lends a fudgy texture to these pistachio blondies with chunks of white chocolate for sweetness and balance.

With a tangy cream cheese frosting and sprinkling of crunchy nuts, these Pistachio Sugar Cookie Bars are out of this world!

Ready in just 35 minutes, this blondies recipe will help you create chewy, buttery blondies packed with chocolate chips and pistachios.

Saffron and pistachio, a combination known to many on the Indian subcontinent as kesar pista, is a classic flavoring in South Asian, Iranian and other desserts — and for good reason. The buttery richness of pistachios brings out the floral flavor in saffron. Kesar pista shines in other sweets like this nutty twist on a blondie. Seth Byrum, my partner and an avid home baker, suggested enriching the base with white chocolate, which feels reminiscent of khoya, the richly flavored milk solids in…