Pickled papaya

Atchara is a tangy and sweet condiment made from green, unripe papayas. Lending its fresh, pickled taste to foods, you'll want this as a side for everything!

A blog with step-by-step videos on the most popular recipes in Singapore and Malaysia. Every recipe is tried and tested.

[js] Atsara was an acquired taste for me. Growing up, I distinctly remember not liking atsara and would push it off to the side of my plate...

Atchara (Filipino Pickled Green Papaya) | Lemons + Anchovies

Atchara is a pickle famous in all regions in the Phillipines. It’s main ingredient is unripe Papaya, mixed with carrots, ginger, onion.

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Papaya atchara is the Filipino version of pickled green papaya. Eating this with grilled and fried foods can make your experience more enjoyable.

The Filipino version of Atsara Recipe equivalent to the pickle relish, though we enjoyed it in a different way. We usually paired with fried foods and rice. It was like the ketchup to our burger or fries, and it went with just anything. We love the taste of sweet and sour flavor, some like hot and spiciness of Atsara.

A fresh-tasting vegan side dish made of green papaya, carrots, and delicious spices! It has a sweet and sour taste that complements almost all grilled Filipino foods. It's easy to make, healthy and appetizing!