Persimmon upside down cake

It's finally persimmon season and I couldn't be happier. Hurrah! Finally, finally , FINALLY. It's funny because growing up, persimmons weren't my favorite. This is crazy because I grew up near Hashimoto Persimmon Farm and they have the BEST persimmons. However, thankfully, I grew out of

A Divine Fruit, Persimmon ลูกพลับ Here in Seattle, I have been savoring persimmons during all of November and now into December. Persimmons reached their peak this last week. The abundance of this…

seasonal desserts and preserves, on film. by yossy arefi

MAKES 6 SERVINGS

Persimmons are a fruit that have historically not been a “go-to” in my kitchen, but are quickly becoming one because of their versatility and set apart flavor. Combined with aromatic saffron, this cake is distinct in taste, but subtle enough to eat with breakfast, lunch or dinner. I like to drizzle

This gorgeous spiced upside down persimmon cake topped with finely sliced persimmon in maple syrup is a great introduction to persimmons.

Whenever I yearn for a cake that beautifully showcases seasonal fruit (in this case, persimmon), a French Tatin Cake is usually my way to go. Not only does it taste delicious, but it truly allows t…

Persimmon pulp flavors the spice cake base, while sliced persimmons decorate the top of this gorgeous fall dessert.

1 10-inch cake