Persimmon tart

Persimmon Galette with Mascarpone Filling by Eva Kosmas Flores This persimmon galette contains layers of persimmons soaked in a cinnamon syrup, with a vanilla mascarpone filling underneath, wrapped in a flakey crust. #persimmon #galette #mascarpone #cinnamon #vanilla #adventuresincooking #dessert

The tangy chill of the sorbet cuts through the sweet, warm tarte tatin.

Happy Lunar New Year! Tết is always a huge to do in the Bui household. Growing up in suburban New Jersey, my family was pretty Americanized compared to other immigrant families but on Tết we pulled ALL the stops. A week or two leading up to the new year, we would scrub, dust and polish

A twist on the classic frangipane tart, made with pecan flour instead of almond flour, with a hint of maple syrup and topped with persimmons.

This Persimmon Tart is one of those genius recipes. It's adapted from Nancy Silverton who often featured a berry version at La Brea Bakery in Los Angeles.

This showstopper persimmon tart is surprisingly simple to make and arranging the slices into a rose makes it more than impressive.

These persimmon tarts are a fun autumn dessert. It’s full of texture and different flavors to keep your palate entertained. Crunchy graham cracker crust filled with cinnamon maple cream cheese and topped with thinly sliced Fuyu persimmons. Yield: 4 five-inch tarts or one 9-inch tart

I love the classic French apple tart. It is so incredibly simple and yet there’s something about the proportion of syrupy soft fruit to flakey buttery puff pastry that is just perfect (I really hate the texture of large chunks of cooked soft fruit). I’ve substituted apples for persimmons, which I’ve had a love affair […]

Think outside the box with a fun fall fruit. Pick up a few persimmons & experiment today!