Persian beef

A staple in Persian cuisine, Kabob Koobideh can easily be prepared at home. This recipe is very straightforward and a perfect addition to your summer grilling rotation. The kebabs are delicious, smoky, fragrant and juicy!

This delicious and popular Persian khoresh is made with fresh herbs, beans, tangy dried limes 'limoo amani,' and tender beef or lamb. Ghormeh Sabzi is a very...

One of the most popular dishes ordered in Persian restaurants, these Persian ground beef kabobs known as koobideh (or kubideh), are grilled to juicy perfection and you only need 5 ingredients to make them.

It's time for this months Improv Cooking Challenge!! I was super excited this month that the ingredients this month are some of my ...

When you're craving a hearty but healthy dinner this stew with rice is perfect...made quick in the instant pot or let it take its time in the slow cooker or oven!

Ghormeh Sabzi is the most popular stew in Persian cuisine! With a blend of herbs and usually meat. Here I've made an authentic vegetarian dish

Ghormeh sabzi is a classic traditional Persian herb stew with beef or lamb, fresh herbs, and kidney beans, that's slowly cooked, developing so much flavor.

Persian Inspired Herb and Beef Stew over Rice 3 pounds beef chuck, trimmed Salt and Pepper to taste ¼ cup oil Half of a yellow onion, chopped 4 cloves...

Beef and yellow split pea stew with roasted potatoes

Khoresh bademjan is a super delicious Persian eggplant stew. It combines eggplants, meat, tomatoes, spices to make a truly satisfying dish.