Paris breast recipe

Hi hi! So sorry for the quietness around here, I have been working my little butt off on a really fun project which I’m super excited about - a little ebook for Heilala vanilla! They

Paris Brest is a showstopping, classic French dessert where a light choux pastry ring is filled with creamy, nutty praline mousseline cream!

Here is the best Paris-Brest recipe to make an iconic French dessert - Paris-Brest cake made of choux pastry and praline mousseline cream.

This classic Paris-Brest recipe from Merlin Labron-Johnson is a patisserie work of art, with crispy almond-topped choux pastry encasing mounds of silky praline cream.

Make the perfect French Dessert with this easy recipe!

Going to Beaucoup Bakery to start my morning has always been one of my favourite things to do on a Sunday. Beaucoup is the home to one of my favourite pastries, in Vancouver and every where else, the...

Almond-studded choux pastry and rich, nutty praline crème mousseline join forces in this impressive French dessert.

This french pastry which name was taken from the Paris-Brest-Paris bicycle race was invented in 1910 by Louis Durand, a french pastry maker from Maison-Lafitte. The ring form was inspired by the bi…

These decadent pastries filled with praline and cream are like giant profiteroles, perfect for sharing.