Parmigiana recipe

Eggplant Parmesan or Melanzane alla Parmigiana is a tasty Italian vegetarian meal. Fried eggplants baked with tomato and three types of cheese.

A classic Italian dish! This aubergine parmigiana is made from fried aubergines layered with a rich tomato sauce and cheese.

Chicken Parmigiana is the ultimate comfort food, combining crispy breaded chicken with tangy marinara sauce ... Read more

Preheat the oven to 350 F. Slice the eggplant lengthwise without cutting all the way through, therefore preserving the stem to keep everything together. Also slice your tomato and mozzarella cheese into the same number of openings you made in your eggplant.

Try this irresistible authentic Eggplant Parmigiana made with layers of fried eggplants, tomato sauce, and cheese it provides a mouthwatering experience you won't forget.

An oldie but a goodie, aubergine parmigiana is a scrumptious side dish that I absolutely love. This is classic comfort food that’s perfect for serving to a crowd alongside a main meal,…

This iconic Italian dish is a classic for a reason – the incredibly generous amount of cheese that sticks layers of silky fried aubergines, breadcrumbs and tomato sauce together results in something incredibly indulgent that only requires a handful of ingredients. Chef Ben Tish amps up the luxury by including creamy burrata, before serving slices of the parmigiana on a bed of creamy cheese sauce. The ultimate comfort food.

Aubergine Parmigiana is usually made in a big dish with layers of fried aubergines, tomato sauce and cheese. These individual versions are made with roasted aubergine halves and have less then 10 minutes of hands-on cooking time.

This cheesy baked aubergine dish tastes like proper comfort food, but looks good enough for a dinner party.

Fried eggplant is layered with homemade red sauce and two types of cheese—mozzarella and Pecorino Romano—in this family recipe from SAVEUR editor-in-chief Stacy Adimando.

This aubergine parmigiana recipe is simply delicious - with crispy coated aubergine in tomatoe sauce with lots of cheese & baked to perfection

This hasselback aubergine parmigiana is delicious twist on a classic Italian dish. Crisp aubergine slices are baked in a rich tomato sauce and sprinkled with parmesan. Get more inspiration with our 20 best aubergine recipes, including a tasty aubergine and feta frittata.

Crispy breaded chicken topped with chunky tomato marinara sauce and two types of cheese, this CHICKEN PARMIGIANA RECIPE is delicious!

How to make the best Chicken Parmesan with juicy chicken, crisp crust, topped with marinara and melty cheese - a classic restaurant remake!

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Get stuck into layers of slow-cooked tomato and aubergine – yum!!

A great recipe for a delicious and tasty chicken parmigiana. Serve it over pasta, on bread or by itself on a plate and enjoy!

This Chicken Parmesan recipe is made with perfectly seasoned crispy chicken topped with a simple homemade tomato sauce and sliced mozzarella cheese. Pan-seared to develop the crust, then finished in the oven, we love to serve our chicken parm with spaghetti cooked just until al dente and tossed in more of the homemade sauce.

Who doesn’t love a chicken parmigiana? Turn the classic pub-food dish into a hero-status dinner with Marion's ultimate recipe.