Pasta all amatriciana

Spaghetti all’Amatriciana - A simple, classic pasta dish with fantastic flavor from Amatrice, Italy.

An incredibly delicious tomato based pasta sauce with guanciale and lots of pecorino. A Roman classic that is made with just a handful of ingredients. Pasta perfection.

This classic Pasta all'Amatriciana recipe is easy to make with 6 traditional ingredients and full of the best rich and savory flavors.

One of the earliest and most famous tomato sauces in Italy, all’amatriciana has a rich history with humble roots in the small town of Amatrice. With only a handful of ingredients, this sauce comes together quickly and is tossed with pasta for a delicious meal without a long cook time. While there are several variations, […]

This Classic Bucatini all’Amatriciana recipe is rich and savory and easy to make with just a few simple ingredients.

Try the authentic Amatriciana recipe from Amatrice, Italy. Perfectly made with tomatoes, guanciale, chili peppers and pecorino cheese.

Taste the flavours of our rendition of the classic Italian amatriciana recipe. This luscious amatriciana sauce, colloquially known as all'amatriciana or matriciana, is prepared with crunchy guanciale, canned Italian tomatoes, and topped with a dusting of Pecorino Romano cheese. It's a gourmet delight that can be served in under 30 minutes!

A very good recipe for a two-ingredient amatriciana pasta sauce (with grated pecorino to serve)

Amatriciana is a simple but tasty Italian dish, made with bucatini pasta - so good!

Bucatini all’amatriciana is the quintessential Italian classic. Simple, elegant and all around delicious. Perfect.