Pumpkin olive oil cake

This Pumpkin Olive Oil Cake is easy to make with the best fall flavors and is light and not overly sweet. A great addition to the holidays!

This one-bowl Pumpkin Olive Oil Cake with Maple Olive Oil Glaze is as easy as can be. It’s a great alternative to pie for Thanksgiving too. The maple olive oil glaze is sweet and savory all at once and has the most velvety texture.

This pumpkin olive oil cake is a super moist single layer 8 inch cake. It is full of pumpkin and spice flavor and topped with cinnamon cream cheese frosting. It's easy to make and is the perfect anytime snacking cake or festive fall dessert!

Spice cake recipe makes a moist spice cake that's topped with homemade cream cheese frosting and is as easy as using a box of spice cake mix.

This pumpkin olive oil cake is as delicious as it is gorgeous. Full of rich pumpkin flavor and drizzled with a sweet maple glaze.

Pumpkin Olive Oil Cake. I have never made an olive oil cake before, but when I saw this recipe in Yossi Snacking Cakes, I knew I wanted to try. In fact this is the cake she chose to grace the cover

This pumpkin olive oil cake is a super moist single layer 8 inch cake. It is full of pumpkin and spice flavor and topped with cinnamon cream cheese frosting. It's easy to make and is the perfect anytime snacking cake or festive fall dessert!

This one-bowl Pumpkin Olive Oil Cake with Maple Olive Oil Glaze is as easy as can be. It’s a great alternative to pie for Thanksgiving too. The maple olive oil glaze is sweet and savory all at once and has the most velvety texture.

A fluffy and moist Pumpkin Olive Oil Cake infused with warming pumpkin spice and the right amount of sweet for the ultimate fall treat. The best part, it maintains the perfect crumb while being completely dairy-free and egg-free.

Sweet and tart meet in this incredibly moist, easy-to-make cake that draws out the citrus and floral notes of oranges and olive oil.