Lentils burger recipe

The best vegan lentil burger with Morrocan spices and a quick herb smashed avocado. Easy to make, full of healthy, whole ingredients and so delicious!

Whether you're trying to save money or eat less meat, these easy lentil burgers are so delicious you'll want to make them all the time.

Whether you're trying to save money or eat less meat, these easy lentil burgers are so delicious you'll want to make them all the time.

Simple and delicious vegan lentil burger recipe

These Red Lentil Patties is the perfect meatless recipe for making protein-rich vegetarian and vegan burgers or healthy veggie fritters.

Looking for a tasty veggie burger? Try this lentil burger recipe that's easy to make & full of surprising flavors like Fresno chili & goat cheese.

These vegan lentil burgers contain no soy, nuts, gluten or oil and are made with natural ingredients you probably have in your kitchen. Mushrooms add umami! They come together quickly if you have cooked lentils on-hand. I cooked 1 1/2 cups of lentils with a little dried thyme and black pepper in 3 cups water for about 30 minutes and had enough lentils for this recipe and about a cup leftover.

Easy red lentil burgers that are deliciously seasoned and divine! You can pair them with salad or put them between burger buns…there are many ways to enjoy…

Looking for a tasty veggie burger? Try this lentil burger recipe that's easy to make & full of surprising flavors like Fresno chili, goat cheese and a tangy-sweet yogurt sauce! Lentils are high in protein and full of vitamins and minerals, making them a great plant-based alternative for burgers! With a couple of swaps, they'll fit into a vegan diet, too. Make a big batch for meal prep – they freeze well and can be part of a hearty lunch or breakfast, too.

A fried lentil patties recipe is the perfect protein-packed and delicious dish that is ideal for meat-eaters and the vegetarians at your dinner table!