Lemon meringue ice cream

lemon meringue ice cream is sweet and tangy and delicious

All of the flavor of lemon meringue pie in a homemade ice cream/

Ingredients: For Ice Cream Base: 2/3 cup granulated sugar 1/2 cup Meyer lemon juice or 1/3 cup regular lemon juice 6 tablespoons unsalted butter, cut into 1/2-inch cubes pinch salt 3 large eggs, separated 3/4 cup heavy cream 3/4 cup whole milk For Meringue Swirl: 1/2 cup granulated sugar pinch cream of tartar 1/2 teaspoon

A dreamy lemon meringue ice cream! With a velvety lemon base, crumbled meringue pieces, and swirled through with tart lemon curd.

lemon meringue ice cream is sweet and tangy and delicious

Ingredients: For Ice Cream Base: 2/3 cup granulated sugar 1/2 cup Meyer lemon juice or 1/3 cup regular lemon juice 6 tablespoons unsalted butter, cut into 1/2-inch cubes pinch salt 3 large eggs, separated 3/4 cup heavy cream 3/4 cup whole milk For Meringue Swirl: 1/2 cup granulated sugar pinch cream of tartar 1/2 teaspoon

Delicious no-churn lemon meringue ice cream with a lemon ice cream, lemon curd, and meringues throughout! Perfect for summer!

This is so easy to make, yet very impressive to serve and everyone will love it. Why not try a lime version too! This is a bit of a rare dessert with bakers often choosing to make Lemon Meringue Pie rather than ice cream. This recipe will change your ways as its so easy to make and looks just as good (if not better) sitting in the middle of a dinner table.

Learn how to make Lemon Meringue Pie Ice Cream with my two ingredient No Machine Homemade Ice Cream recipe and just a few mix-ins. It's easy and delicious!