Lasagna alla vodka

This lasagna alla vodka is made with homemade creamy vodka sauce, ground beef, and lots of cheese. It's super easy to make!

This take on lasagna is sure to please at your next dinner party.

Lasagna alla Vodka is a combination of a much loved lasagna and pasta alla vodka, a delicious vodka and cream based sauce. It's distinctive orange hued sauce and peppery flavour comes from the addition of these two ingredients and has to be tasted to be believed! This is a pushy recipe Dear Reader!

Deconstructed lasagna in soup form with a vodka cream base

Lasagna gets a twist with the pairing of a rich vodka sauce. Spinach is added for some greenery. Perfect recipe for a cold winter night.

This Lasagna alla Vodka Soup is a unique twist to traditional lasagna. Serve it with crusty bread or a side salad for a delicious and comforting meal.

Ingredients: 1.5 lbs Pre 92/8 lean ground beef 1 medium onion, diced (approx 1.5 cups) 1 tbsp butter 1 tbsp olive oil 4-5 cloves garlic, minced (approx 1 tbsp) 28 oz. crushed tomatoes 2 tbsp tomato paste 1 cup vodka 4-5 cups broth (vegetable or chicken) 8 lasagna noodles, broken and cooked according to package instruct

Baked penne alla vodka features a rich homemade tomato vodka sauce, swirls of flavorful pesto, and lots of gooey cheese baked on top.

Lasagna is a beloved Italian dish known for its rich layers of flavor, combining pasta, meats, cheeses, and a robust tomato sauce. Maggiano's Little Italy, a popular Italian-American restaurant, is famous for its comforting and indulgent lasagna. Their recipe features a perfectly balanced blend of savory meat sauce, creamy ricotta, and melty mozzarella, all baked between tender pasta sheets. This lasagna recipe aims to capture the essence of Maggiano’s lasagna, giving you the experience of…