Korean sushi

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“sushi date”

Yubuchobap or Korean inari sushi is a recipe made of sweet and savory tofu pockets that are stuffed with seasoned rice and usually served with toppings. These bite-sized pockets of deliciousness are one of those dishes that once you start, you can't stop eating. The combination of textures and flavors is hard to resist and best of all, no cooking is required! (except for rice).

Have you ever wondered about what is different between Korean kimbap and Japanese sushi? Both use rice and dried seaweed. Beyond that, they are entirely different. For the Korean food and Japanese food lovers out there, check out this blog about the difference between kimbap and sushi! #Koreanfood #Japanesefood #kimbap #sushi

Beef Bulgogi Kimbap. Sweet savoury ground beef wrapped tightly with egg, carrots, pickled burdock and daikon, sesame flavoured spinach, cucumber and perilla leaves in roasted seaweed and rice. The ultimate kimbap that will satisfy your tastebuds. It is filling, delicious and perfect for lunch, dinner, snack or even breakfast! Korean comfort food at it is finest. #recipe #aesthetic #korean #recipe korean #korean sushi #recipe easy #how to make #beef #korean food #ground beef #korean beef…

Craving kimbap rolls? Try our easy kimbap recipe packed with crispy bacon, seasoned spinach, and tangy pickled radish! These Korean sushi rolls are perfect for summer snacks or on-the-go meals. Save this pin for a taste of Korea at home! Visit our blog for the full homemade kimbap guide.

Gimbap is a Korean dish consisting of seasoned rice, assorted vegetables and meat rolled up in seaweed. It is commonly referred to as Korean-style sushi, where the roll is cut into smaller bite-sized pieces.