Japanese vegetarian recipes

Discover a collection of 12 irresistible vegetarian Japanese recipes that are not only delicious but also simple to prepare. These 12 easy Japanese recipes will delight your taste buds and bring the flavors of Japan right into your home. From savory sushi rolls to flavorful vegetable stir-fries, there's something for everyone to enjoy in this diverse selection of meat-free dishes. Try out these culinary treasures and expand your vegetarian cooking repertoire with a touch of Japanese flair!

I’ve scoured the Interwebs to round up more than 60 of the very best vegan Japanese recipes perfect every vegan Japanese food lover!

17 Vegan Japanese Recipes - Pickled Plum - pickledplum.com

Traditionally a spicy pork dish, this is my vegan spin on a classic Tantanmen, the Japanese miso ramen version of Szechuan dandanmian. #noodles #ramen #dandan #dandanmian #vegan #vegetarian #vegansoup #soup | culinarycartel.com

From ramen to gyoza to flavorful curry, you'll find a collection of our most favorite Japanese vegetarian recipes that everyone will love! Vegan adaptable too.

Hiyayakko or Japanese Cold Tofu is a perfect appetizer or side dish that you can whip up instantly! You‘ll love how smooth and silky it tastes. For many fun variations, feel free to switch up the toppings. Serve the tofu on a hot summer day and enjoy it with a cold beer. {Vegan/Vegetarian Adaptable}

This is a vegan version of Japanese Yaki Udon or thick udon noodles stir-fried in a savoury sauce with some veggies and tofu. It’s also totally up to you what kind of veggies you’d like to add in! It’s a great way to use up leftover produce you have.

My absolute favorite Japanese street food, EVER! Okonomiyaki is like a big savory pancake that is thick, a bit chewy, fluffy and soft on th...