Japanese peppers

The key to this stir fry is heat! Make sure your pan is hot, hot, hot.....You want to caramelized that steak and then blister those peppers. If your pan is too cool you will inevitably overcook your meat waiting for a caramelization that probably wont happen. Also make sure you have a nice

Grilled, charred, or skewered, shishito peppers add a kick of flavor to any dish.

Roasted shishito peppers make the perfect appetizer or side dish. From oven to table in five minutes, what's not to love?

Blistered Shishito Peppers are lightly seasoned, easy to make, and bursting with flavor! Here's how to cook shishito peppers this season.

Garlic Butter Blistered Shishito Peppers take no more than 10 minutes to make at home! Simple, easy, a great appetizer or side dish.

This humble and rustic dish comes together with minimal effort, but the result is so satisfying and long lasting! The combination of the sweet and savory flavors from the brine works magically with the crunchy/chewy pickled peppers. These pickled Korean peppers will sure become your favorite side dish by itself or paired with other Korean dishes!

Recipe for Shishito Tempura (Japanese Fried Shishito Peppers)! These green, wrinkled peppers are mild with an occasionally spicy kick.

Shishito pepper stuffed with seasoned ground chicken.

Japanese curry paste both flavors and thickens a simply made, buttery sauce for corn kernels and shishito peppers in this colorful vegetable sauté from the Houston chef Chris Shepherd. It’s an intense, rich side dish for roast chicken, pork or a full-flavored fish like salmon or mackerel. If it’s not corn season, substitute frozen corn and shave a minute or two off the cooking time. In either case this dish comes together in a flash.

These Blistered Shishito Peppers are the perfect finger food. So easy to make too! Lightly seasoned & slightly smoky, you'll love the flavor.