Jalapeno salt diy

Learn to make jalapeño salt from the jalapenos you've been dehydrating all summer long! A great spice condiment for your pantry!

Do you want to add heat and flavor to your food? Then, try this Jalapeno Sea Salt Recipe. I'm excited to teach you how to make fresh jalapeño salt in less than 10 minutes.

These salts come in four flavors - chili lime, vanilla, rosemary lemon & sriracha - that add a pop of flavor to everything from popcorn to chocolate.

Jalapeno lovers- this is for you! Jalapenos are my FAVORITE pepper, and in powdered form they are such a game…

EASY STEP BY STEP Chili Powder Recipe made from from Jalapeno Peppers! This homemade recipe shows how to dry jalapeno peppers and then crush into ground seasoning. It's a super easy DIY project, perfect if you have extra jalapeno peppers! I do this every Summer with our garden peppers!

Jalapeno salt is quite expensive when you can find it in the stores. So I invented my own recipe. You can find Jalapeno powder online at several online retailers. (use a search engine to find a supplier)

Chili Salt Recipe: See how to make this easy DIY chili salt recipe with just two ingredients! Use this easy homemade chili salt to add a lovely kick to your grilled meats, vegetables, or even as a simple chili salt rim recipe.

Discover the intense flavor and versatility of Spicy Dehydrated Jalapeños. This simple recipe will show you how to preserve the zesty kick of jalapeños through the dehydration process, making them perfect for adding a fiery touch to your favorite dishes. Whether you sprinkle them on pizzas, toss them into soups, or use them to spice up homemade salsas, these dehydrated jalapeños will elevate your culinary creations to a whole new level.

Making your own homemade seasonings is so easy and so much more affordable! Making your own homemade garlic salt is delicious and you likely have everything you need right in your own kitchen! Years ago

I hope this latest post gives you permission to improvise some Jalapeno Serrano Hot Sauce using your leftover jalapenos and/or serranos. Even just a few stragglers will do the trick, even if they've been squatting in the fridge for weeks! That's what I used for this batch, and the result was a tiny jar of fireball hot sauce that is the perfect final touch on loads of Mexican dishes. And just about everything else too 🙂