Indian vegan

Enjoy crispy homemade Indian onion bhaji with just a little oil. These onion fritters are gluten-free, egg-free, vegan, and a healthy snack!

This Butter Cauliflower Recipe is a vegetarian riff on the classic Indian dish, Butter Chicken. In this version, tender cauliflower florets are simmered in a spiced cream sauce and served over rice with yogurt.

This Restaurant-Style Vegan Malai Kofta is the ultimate Indian comfort food! Crispy dumplings in a creamy, spiced curry that will excite your tastebuds! Includes detailed instructions for frying and baking, metric and imperial measurements, a soy-free option, and an in-depth cooking video with lots of tips!

This vegan butter chicken (Tikka Masala) can be made in the Instant Pot or on the stovetop. The recipe is dairy-free, gluten-free & easy!

Creamy Coconut Lentil Curry made using authentic Indian vegan and gluten-free ingredients that go perfectly with rice or flat bread.

Rich and creamy tofu tikka masala is a vegan adaptation of popular chicken tikka masala. This flavourful curry sauce pairs perfectly with tofu and makes for an easy and delcious meatless meal for any day of the week.

Who doesn't love Indian Street food? This vegan aloo tofu tikki recipe is easy, delicious, vegan and protein-packed.

This vegan palak paneer combines the rich earthy flavors of fenugreek and garam masala with the bright and colorful taste of the spinach and cilantro. Fresh tofu and coconut milk replace the traditional dairy ingredients. Serve with basmati rice and vegan naan or flatbread.

Vegan Butter Chickpeas with a rich, earthy, and aromatic spiced tomato-based curry sauce inspired by Indian Butter Chicken. This makes an ultimate comforting meal that’s best enjoyed with naan, paratha, basmati rice, or any other carb of your choice!

This vegan Kheer, a delicious Indian rice pudding, is now available in a vegan version with simple ingredients. It is one of the quintessential Indian desserts. Try my decadent vegan Kheer dessert!