Hot sauce design

The aim was to position Lloyd & Melón as a gourmet choice for food enthusiasts, intending to broaden the perception of hot sauce beyond traditional stereotypes. The packaging design was tasked with conveying this philosophy, prioritizing quality and taste, to establish the brand as a preferred selection for both food enthusiasts and hot sauce connoisseurs.

Dua Belibis Hot Sauce Label Redesign designed by Wahyu Gautama. Connect with them on Dribbble; the global community for designers and creative professionals.

Snakebit Hot Sauce designed by Dingbat Co.. Connect with them on Dribbble; the global community for designers and creative professionals.

Design for Zabs designed by Risewise. Connect with them on Dribbble; the global community for designers and creative professionals.

Ticonderoga Club Chili Crush Label Art designed by Sasso & Co.. Connect with them on Dribbble; the global community for designers and creative professionals.

Made Slowly in the Pacific Northwest. From seed to sauce, we ferment a few simple locally-grown ingredients that with time come together into a complex hot sauce. Heat, umami, fresh complexity; HOSA is a condiment that doubles as an ingredient in any dish that needs a short-cut to flavor.

The Pair-All Hot Sauce designed by Johnny Q.. Connect with them on Dribbble; the global community for designers and creative professionals.

Hot Sauce Package Design designed by bend industries by shamus eckstein. Connect with them on Dribbble; the global community for designers and creative professionals.

mustard label design

Calénton Hot Sauce’s packaging, designed by Morgan Hastie, fuses cultural inspiration with bold, vibrant visuals.