Hot water bath canning

Learn to can food using the water bath method and end up with the best strawberry jam you'll ever have!

Water bath canning, step-by-step beginner-friendly tutorial. Printable checklist to help you learn. It doesn't have to be hard or confusing.

If I'd know that water bath canning in the instant pot was this easy I'd have done it sooner! This is the quickest easiest way to do water bath canning.

Master the art of water bath canning mushrooms, a versatile skill in canning mushrooms. Learn how to preserve zesty marinated mushrooms that are perfect straight from the jar or as an addition to charcuterie plates and salads. Made with white wine vinegar, olive oil, garlic, and herbs, these mushrooms are a delightful treat. Explore more water bath canning for beginners, canning food preservation, and canning vegetables recipes at creativecanning.com

Just getting started with canning? You can use kitchen tools you likely already have on hand. No need for a special water bath canner!

When people hear the word “canning” they instantly begin to worry. I know I didn’t try it for years because it seemed so intimidating. But water bath canning really isn’t that difficult to master. All you need is the right tools and a little bit of preparation. Most people have many of the tools needed to do water bath canning already. Trust me, if I can do it, so can you. #canning #canningbasics #howto #waterbath

Ready to start canning? These 41 water bath canning recipes are easy to follow and will keep your pantry stocked with tasty treats all year round.

Canning pears is a simple way to preserve pears for year-round use. It's perfectly fine to can them with or without sugar, and in halves or slices based on your needs. There's a famous quote

We’re canning, you’re canning, just about everyone is canning these days. And we think that’s pretty fantastic. But before you fill your kitchen with steaming-hot glass jars and pounds of tomatoes, we have a few insider tips that might just make your next canning session go a lot more smoothly. A few weeks ago, I had the extremely happy privilege of attending one of Marisa McClellan‘s canning classes during the tour for her recently released book, Food in Jars.