Honey garlic medicine

Fermented honey garlic is made with 2 simple ingredients: raw honey and garlic. It creates a delicious garlic-infused honey that can be used both medicinally and as food.

Make this easy fermented garlic honey with only two ingredients to combat back those icky back to school colds and illnesses.

This fermented garlic honey is a delicious condiment to add a sweet kick to a variety of dishes while naturally boosting immunity!

A sweet and savory ferment loaded with health benefits!

Honey fermented garlic is a tasty way to enjoy the immense medicinal benefits of raw garlic.

Fermented Garlic Honey has a host of proven health benefits. The uses range from daily maintenance doses for overall health benefits and illness prevention, all the way to doses targeted toward treating a specific pathology.

Fermented garlic honey; a tasty condiment with cold and flu combatting abilities, immune-boosting properties, and an impressive shelf-life!

A long time ago, traditional healers discovered the medicinal value of garlic and honey. In modern times, people may have lost these secrets or relied solely

Delicious healing honey fermented garlic is so easy to make and has a ton of uses including soothing a sore through AND adding great flavor to an amazing stir fry sauce. A fun way to preserve fresh garlic.

This fermented honey garlic is the perfect thing to make to boost your immune system! Both honey and garlic have strong medicinal benefits, so you'll want to have this delicious home remedy on hand for cold and flu season.